http://porterbrew.com/?p=236 Writing. Photography. 3D. Design. Tue, 31 Aug 2010 00:12:21 -0700 hourly 1 http://porterbrew.com/?p=236&cpage=1#comment-2525 Privatik Mon, 29 Mar 2010 05:16:28 +0000 http://porterbrew.com/?p=236#comment-2525 Blog liked, but a lot of unnecessary comments. Blog liked, but a lot of unnecessary comments.

]]> http://porterbrew.com/?p=236&cpage=1#comment-2004 Sarah Belle Mon, 12 Oct 2009 20:37:31 +0000 http://porterbrew.com/?p=236#comment-2004 OMG those look delicious. OMG those look delicious.

]]> http://porterbrew.com/?p=236&cpage=1#comment-2003 Minstral Mon, 12 Oct 2009 20:33:08 +0000 http://porterbrew.com/?p=236#comment-2003 Looks delish! Looks delish!

]]> http://porterbrew.com/?p=236&cpage=1#comment-2002 Kestra Mon, 12 Oct 2009 20:32:34 +0000 http://porterbrew.com/?p=236#comment-2002 That definitely looks appealing. Challenging, because I've never done anything like that before, but appealing. Any suggestions on a non-pig based substance I could use in place of ham? Or do you think it would work okay with just cheese? That definitely looks appealing. Challenging, because I’ve never done anything like that before, but appealing. Any suggestions on a non-pig based substance I could use in place of ham? Or do you think it would work okay with just cheese?

]]> http://porterbrew.com/?p=236&cpage=1#comment-2000 Nevermore Mon, 12 Oct 2009 17:46:54 +0000 http://porterbrew.com/?p=236#comment-2000 Oooh, I may adapt this for a future party contribution. Maybe prosciutto and brie... Thanks for the idea! Oooh, I may adapt this for a future party contribution. Maybe prosciutto and brie… Thanks for the idea!

]]> http://porterbrew.com/?p=236&cpage=1#comment-1999 Zombie Roshi Mon, 12 Oct 2009 17:46:33 +0000 http://porterbrew.com/?p=236#comment-1999 Funny how these rolls are labeled "French" and I have never had some! Thanks for the recipe, Danoz! Funny how these rolls are labeled “French” and I have never had some! Thanks for the recipe, Danoz!

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