Comments for Porterbrew.com http://porterbrew.com Writing. Photography. 3D. Design. Fri, 02 Jul 2010 01:36:11 -0700 hourly 1 Comment on The Art of Potato Gnocchi by Curls http://porterbrew.com/?p=265&cpage=1#comment-2816 Curls Fri, 02 Jul 2010 01:36:11 +0000 http://porterbrew.com/?p=265#comment-2816 I really enjoyed this article on the art of Gnocchi making. I'm a culinary student and one of my instructors, a fine chef and of Italian decent makes the LIGHTEST, FLUFFIEST gnocchi. It was what made me fall in love with Gnocchi. Reading what you put together helped me fill in some gaps. The day he taught us to make Gnocchi, we were also busy making pastas so we never made it ourselves. I've been practicing every since trying to get that fluffy consistency and your comments seem so spot on about not kneading it, which is what I tend to do. Keep doing what you are doing, great post and really seems very spot on. I really enjoyed this article on the art of Gnocchi making. I’m a culinary student and one of my instructors, a fine chef and of Italian decent makes the LIGHTEST, FLUFFIEST gnocchi. It was what made me fall in love with Gnocchi. Reading what you put together helped me fill in some gaps. The day he taught us to make Gnocchi, we were also busy making pastas so we never made it ourselves. I’ve been practicing every since trying to get that fluffy consistency and your comments seem so spot on about not kneading it, which is what I tend to do.

Keep doing what you are doing, great post and really seems very spot on.

]]> Comment on French Rolls with Ham & Aged Swiss by Privatik http://porterbrew.com/?p=236&cpage=1#comment-2525 Privatik Mon, 29 Mar 2010 05:16:28 +0000 http://porterbrew.com/?p=236#comment-2525 Blog liked, but a lot of unnecessary comments. Blog liked, but a lot of unnecessary comments.

]]> Comment on When we are in the Tavern by foxhound dog http://porterbrew.com/?p=176&cpage=1#comment-2520 foxhound dog Sun, 28 Mar 2010 11:15:40 +0000 http://porterbrew.com/?p=176#comment-2520 Good morning, just needed you to know I have added your blog post to my Google bookmarks because of your extraordinary blog layout. But seriously, I do think your internet site has certainly one of the freshest theme I've happened upon. It really tends to make reading your blog less complicated. Maybe you have considered blogging for money? there is a website http://hubpages.com/hub/foxhound that pays you to write articles, you would be great at it. Good morning, just needed you to know I have added your blog post to my Google bookmarks because of your extraordinary blog layout. But seriously, I do think your internet site has certainly one of the freshest theme I’ve happened upon. It really tends to make reading your blog less complicated. Maybe you have considered blogging for money? there is a website http://hubpages.com/hub/foxhound that pays you to write articles, you would be great at it.

]]> Comment on When we are in the Tavern by Vonnie Balzano http://porterbrew.com/?p=176&cpage=1#comment-2508 Vonnie Balzano Thu, 25 Mar 2010 08:24:02 +0000 http://porterbrew.com/?p=176#comment-2508 You really make good articles I would say. This is the first time I visited your site and so far I am impressed with the research you made to make this article awesome. Good Job! You really make good articles I would say. This is the first time I visited your site and so far I am impressed with the research you made to make this article awesome. Good Job!

]]> Comment on The Art of Potato Gnocchi by facebook chips http://porterbrew.com/?p=265&cpage=1#comment-2490 facebook chips Sat, 20 Mar 2010 19:43:06 +0000 http://porterbrew.com/?p=265#comment-2490 lol several of the responses bloggers submit crack me up, now and again i think about if they even read the content and threads before placing a comment or whether or not they basically read over the subject of the blog post and come up with the initial thought that pops into their heads. anyways, it is really relaxing to browse through smart commentary now and then rather than the very same, outdated oppinion vomit that i regularly discover on the web i'm going to have fun with a couple of hands of zynga poker adios lol several of the responses bloggers submit crack me up, now and again i think about if they even read the content and threads before placing a comment or whether or not they basically read over the subject of the blog post and come up with the initial thought that pops into their heads. anyways, it is really relaxing to browse through smart commentary now and then rather than the very same, outdated oppinion vomit that i regularly discover on the web i’m going to have fun with a couple of hands of zynga poker adios

]]> Comment on The Art of Potato Gnocchi by Sarah http://porterbrew.com/?p=265&cpage=1#comment-2122 Sarah Mon, 23 Nov 2009 03:44:24 +0000 http://porterbrew.com/?p=265#comment-2122 Dear Danny- Lovely photos :-) I thought you would enjoy a post as well. -Sarah Dear Danny-
Lovely photos :-)
I thought you would enjoy a post as well.
-Sarah

]]> Comment on Pub Review: RECESSIONS by O. Sanderson http://porterbrew.com/?p=249&cpage=1#comment-2017 O. Sanderson Wed, 11 Nov 2009 21:03:53 +0000 http://porterbrew.com/?p=249#comment-2017 Incredible. Recessions is essentially and quintessentially a burnt-out 1980s hotel bar filled with legends and lore. You did it fine justice, friend-o. Incredible. Recessions is essentially and quintessentially a burnt-out 1980s hotel bar filled with legends and lore.

You did it fine justice, friend-o.

]]> Comment on Pub Review: RECESSIONS by Scott Aughenbaugh http://porterbrew.com/?p=249&cpage=1#comment-2016 Scott Aughenbaugh Wed, 11 Nov 2009 20:31:08 +0000 http://porterbrew.com/?p=249#comment-2016 I think you have painted a wonderful picture of my third-favorite bar in D.C. (next to the Dubliner and Lucky Bar) I think you have painted a wonderful picture of my third-favorite bar in D.C. (next to the Dubliner and Lucky Bar)

]]> Comment on French Rolls with Ham & Aged Swiss by Sarah Belle http://porterbrew.com/?p=236&cpage=1#comment-2004 Sarah Belle Mon, 12 Oct 2009 20:37:31 +0000 http://porterbrew.com/?p=236#comment-2004 OMG those look delicious. OMG those look delicious.

]]> Comment on French Rolls with Ham & Aged Swiss by Minstral http://porterbrew.com/?p=236&cpage=1#comment-2003 Minstral Mon, 12 Oct 2009 20:33:08 +0000 http://porterbrew.com/?p=236#comment-2003 Looks delish! Looks delish!

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